We like to store the food we don’t finish in the refrigerator to preserve it, so that the food can be stored in the low temperature of the refrigerator to prevent overnight deterioration, and many people will save time by storing the soya bean milk in the refrigerator the night before. The problem with storing soy milk in the refrigerator is that some people are in favor of it and some people are against it, but in the end, can you drink soy milk the next day in the refrigerator? And what are the things you need to pay attention to when storing soy milk in the fridge? And what are the taboos for drinking soy milk? The next introduction is related to the soy milk stored in the refrigerator.
Soybean milk stored in the refrigerator can drink?
Soybean milk can be placed in the refrigerator, but can not be stored for too long, up to 24 hours, pay attention to take out to drink to heat, too cold to drink will stimulate the stomach, causing stomach cramps pain.
Food generally has a shelf life, soy milk is best consumed within 2 hours of making. Soybean milk is best kept refrigerated for 12-24 hours.
Soybean milk stored in the refrigerator need to pay attention to which
1, soy milk should not be added sugar before refrigerating, to be drunk and then add sugar as needed at your discretion.
2, the low temperature environment in the refrigerator can effectively inhibit the growth of bacteria, but the family refrigerator is generally also hidden at the same time meals, fruits and vegetables and other items, if the soy milk does not pay attention to sealing, not only will be contaminated with odor, but also may infect other items with the bacteria.
3, if it is a plastic bottle of soy milk, into the refrigerator should be tightened cap; carton packaging, the available small clip clamping the opening; if it is a plastic bag, you have to use the sealed container modified.
4, do not mix soy milk with limescale, because the soap toxin in soy milk will dissolve the limescale in the thermos, drinking it will be harmful to human health.
Drinking soy milk taboo introduction
1, cold or not cooked through to drink. Drinking raw and uncooked soy milk can cause nausea, vomiting or diarrhea, etc.
2, should not add mixed brown sugar. The organic matter of brown sugar will be combined with the protein of soy milk, generating denatured precipitates harmful to humans.
3, should not add punching eggs to drink. Egg whites and soy milk in the combination of pancreatic protease, resulting in substances that are not easily absorbed by the body, can not increase nutrition.
4, should not drink on an empty stomach. Drinking soya milk on an empty stomach, most of the protein in soya milk will be converted into heat and consumed in the body, can not fully play the role of tonic.
The exact soya bean milk can be stored in the refrigerator, because the low temperature of the refrigerator only inhibit the effect of bacterial reproduction, no direct killing bacteria, so that soya bean milk in the refrigerator for a very short time, of course, stored in the refrigerator soya bean milk the next day is completely drinkable. But stored in the refrigerator soya bean milk must be the original flavor, that is, can not add any sugar soya bean milk; and the box or cup containing soya bean milk must be sealed, so as to avoid soya bean milk and other things in the refrigerator crosstalk; remember that the next day when drinking soya bean milk must be heated to do.
