How to use egg beaters
As a kind of baking tool, whisk has become more and more popular among the wide range of pastry hobbyists. With a whisk, you can easily make cakes, tarts, cookies and other food at home. The whisk sold in the current market usually has the functions of mixing, stirring and beating eggs. Learning how to use the whisk accurately is a must for making fresh pasta and cakes.
Before using the whisk, remember to check whether there are any obstacles in the rotation department of the machine, whether the lubrication department of the multi-effect fresh milk whisk is in circulation, and whether the noodle hopper is clean. Use the voltage in line with the safety ground is reliable, carefully read the instruction manual next class to hold the next operation. As usual, there are the following levels of buttons on the handle of the whisk: stirring rate 1-2 levels for inclusions of dry items such as flour, potatoes, butter, etc.; 3-4 levels for materials with liquid, such as salad dressing, etc.; 5 levels for cakes, cookies, shallow bread dough materials; 6 levels of cream, butter, sugar whipping, such as dessert snacks, etc.; 7 levels for whipping eggs, frosting, mashed potatoes, (milk fat high content) raw milk for foaming, etc. The screw bar of the egg churn has a stirring effect, and the round head stirring bar has a whipping effect. According to the user’s own needs to use the response egg stirring bar, each time the work is completed, the machinery should be clean, desktop whisk need to cover the box, to ensure that the guard raw, also need to add lubricating oil in the rotating part of the next use to facilitate.
Usually when the whisk continues to use about 3-5 minutes after the fever signs, just let it rest and use it again on the line, only to master its accurate use, can extend the life of the machine.
Cleaning and maintenance of egg beaters
Machinery and people can get sick together, so they also need to be maintained. The same applies to egg beaters. According to statistics, failure to do a good job of cleaning and maintenance is the main reason for damage to egg beaters.
The following knowledge is required for the use of egg beaters.
Before the test machine is not installed any mixing utensils, so as to avoid damage due to steering discrepancies, when the steering and the arrow shows the bias of the discrepancy, to immediately stop, in addition to the ground line of the people to replace the two copper wires. The machine must be stopped to change gears. If the handle is not in place, the ball can be moved to prevent the gears from being damaged by the impact. Please do not lift the cylinder when beating eggs to ensure that the egg ball is not worn out and to extend the service life. Wash the mixing equipment after use to keep the machinery neat and clean. When cleaning the machine, use a wet towel to wipe the equipment, do not use water to rinse the equipment directly. Stop water from entering inside the electrical appliances or bearings, leading to a short circuit in the lines or damage to the equipment.
As the hot level of DIY cakes deepens, people are increasingly using egg beaters to make cakes. Cakes are not like the bread category which is a product of yeast fermentation to swell. Cakes, pastry, etc., are made with the expansion force of eggs and oil to make the product fluffy, so the beater’s beating ball must be used to whip. It is necessary to control the consistency of the beaten egg, if it is too thick, the egg ball will be damaged.
