The stove is cleaned daily
When cooking, the stove can not prevent the city more or less splashed with oil. Everyone please remember to develop superior cleaning habits, and wipe the stove immediately after frying, otherwise the oil spilled once solidified on the stainless steel stove, it will be more difficult to finish. Wipe the grease stain directly with dish soap or toilet paper, don’t wait for it to set. When cooking, rice washing water and noodle soup are natural cleaning agents, which can be easily decontaminated, and are twice as environmentally friendly and safe as cleaning agents.
Cooktop washing tips
I do not know if everyone has encountered this situation, has been very hard to use a rag dipped in dishwashing detergent to wipe the stove, but the above will still be foggy. Let me tell you a little trick. Sprinkle flour on the foggy stove, wipe directly after the dry cloth to wipe back and forth, you will find that the white flour has become oil color, and finally wipe clean with a rag. There is dry and hard oil on the stove that is durable and not finished, and it can not be wiped basically. At this moment, we must first make the oil soft and then wash it. Sprinkle dishwashing liquid on the grease and rub well. The liquid will dry out a little over time. Cover with a layer of paper. When the paper is torn off in this way, the oil city is stuck to it, and then washing is much simpler.
The stove is always hot as new
After soaking the rag in the beer for a period of time, take it out and wipe the stove frequently, which will make the stove always burn like new!
The stove fire rack is easily stained by spilled grease or cleaning agent, and it is difficult to clean with cleaning agent. You can directly remove the stove fire rack and put it in the pot to cook, add a little cleaner, and the oil and dirt will be automatically removed after the water is hot.
