Cutting boards are very common in the kitchen, and I make sure they’re clean. In this way, it can effectively prevent the occurrence of secondary pollution of food materials. In addition, we need to sprinkle a layer of salt on the cutting board every week. Usually, it is soaked for 10 minutes. The cutting board is cleaned and neat in cold water.
Once the chopping board clean and tidy, in fact, there are conditions, proposed that friends directly put the chopping board under the sun exposure for half an hour, finally can achieve the effect of sterilization.
02 Chopsticks in daily life, in fact, is particularly common. So when we clean chopsticks, it is recommended to directly put the small head of the chopsticks up. Generally in the case of cleaning, chopsticks placement is a problem that needs attention.
03 At present, many families have used the case, will directly use China bowl. Have to admit, some porcelain bowl can also be used to polish, indeed not every household will be prepared on the sharpening knife.
04 to share a life tip, believe that many friends have a colander at home. Usually, if they want to beat egg soup, they can just rely on a colander. The concrete method is the egg liquid through the colander gradually rain into the soup, so that the egg soup is more even.
