Fresh fish immediately put in the refrigerator to preserve, generally in the form of refrigeration, generally put into the refrigerator or freezer, until to eat, directly take the fresh fish from the refrigerator, and then to lift the freeze, this time they eat the texture of fish and fresh fish is the same.
1. but some coastal areas we taste fresh fish is very easy, but the rural home if you do not use the refrigerator, save fresh fish, then you can also use the well, after all, the river water is also very shade, and we save fresh fish, immediately clean the fish, in addition to the internal organs, and then use edible salt to carry out pickling.
2. General pickled fresh fish immediately put into the well, but also to achieve the role of refrigeration, until you want to eat and then take the fish from the well, at this time found that the taste of fish is more delicious.
3. In addition, we can also preserve the fish in the case of the internal organs of the fish can be removed, followed by the use of salt water infiltration, generally not water cleaning are not scraping scales. Generally use salt water infiltration fresh fish preservation time is longer.
4. We can also use ethanol to efficiently preserve fresh fish, the actual practice is to drop pure grain wine into the mouth of fresh fish, and then put into a cool and ventilated place, the key to do so is to prevent fish mold.
