Bread can be found everywhere in life, and honey toast is a popular type of bread, with the sweetness of honey and the softness of toast. Some bakers like to make toast at home, but how to bake honey toast in the oven? Let’s take a look with the field bees.
Prepare 250 grams of strong flour, 45 grams of water white honey, 45 grams of whole egg mixture, 18 grams of butter, 3 grams of yeast, 3 grams of salt, just the right amount of water, and a little bit of whole egg mixture. Apply some more before baking. Put all the ingredients in a mixing bucket or clean container, first dry, then wet, mix together to form a dough, then knead the dough to a thick film, add the butter, continue kneading until a firm clear film can be pulled out.
Put the knead dough round, cover it with plastic wrap and put it in a warm place for basic fermentation until it does not shrink or collapse when pressed by your finger. Take out the fermented dough and gently press to vent air. Divide the dough into three equal parts and roll all three into a round shape. Roll from top to bottom, roll all three pieces of dough and cover with plastic wrap for another 20 minutes.
Put the toast box in the oven, and then put a bowl of hot water into the oven. The temperature of the toast box is about 37 degrees Celsius and the humidity is 75%. Then put the fermented dough out of the oven and press the surface with your fingers to slowly rebound. Bake the upper and lower tubes at 180 degrees for 30 minutes. After the surface is painted, cover it with tin foil in time. After baking, give it a slight shock and place it on the grill at the demudding side.
