What kind of kitchen can be called hygienic? In fact, the stove clean and tidy, clean floor is not enough, but also must correct many of the misconceptions in the family kitchen.
Some people wipe a rag around, not only wipe the stove, but also wipe the pots, pans and dishes, which can easily cause pollution. Therefore, the wipes in the kitchen must be left to use according to demand. Should be prepared more than a few rags, “special cloth” dedicated, and after use with soapy water to wash and dry, over oil and dirt rags should be replaced in real time, so as not to become a breeding ground for bacteria.
Some people put dishes, vegetables, spittoons, mops in a unified pool of scrubbing, which is also very wrong. Therefore, the best sink in the family wash dirt and clean staggered, the best conditions to install two sinks is better, no conditions for the time being, washing dishes should be prepared separately special basin.
Kitchen in a variety of items more, and the placement of items in the kitchen, the family health is extremely important. Some people buy food back to the food basket to the dining table, picking vegetables, meals are held on a unified table, which is also a source of pollution. Therefore, the kitchen should also be divided into pollution zones and clean areas, everything should be placed by category.
Some people have a clear window and a few clean, organized items, but neglected to clean the chopping board and knife. In fact, the cutting board and knife is the easiest place to hide dirt. After each use, the board should be carefully scraped clean, wash, wooden boards should also be disinfected in the sunlight drying. Cut the raw fish, meat, poultry knife is best to use boiling water to stop the contamination of parasites.
