1. Before using the microwave oven, carefully read the instruction manual provided by the manufacturer with the oven, know your microwave oven, and accept the instructions. If the power supply is insufficient, the light in the furnace will appear dim. If you continue to use it at this time, the safety device will be damaged and you should stop immediately.
2. The microwave oven should be placed in a ventilated place, and there should be no magnetic substances nearby, so as not to interfere with the uniform state of the magnetic field in the oven cavity and reduce work efficiency. Microwave ovens should be placed flat, away from fire and water taps. Do not cover the ventilation area behind or on both sides of the furnace, preferably at least 5 cm (2 inches) away from the wall, so that the hot air can be easily dissipated.
3. When using a turntable microwave oven, the food container must be placed on a special plate for the microwave oven, and cannot be placed directly in the oven cavity. If there is a metal clip attached to the whole bag of food, it should be removed first, and the metal strip that fastens the plastic cooking bag should not be used. If you see sparks in the furnace, stop the furnace immediately.
4. After the food is put in, close the oven door and ensure that the interlock switch and the safety switch are closed. During the heating process, people should stay away from the microwave oven or at least 1 meter away from the microwave oven to reduce radiation.
5. After the microwave oven is turned off, it is not advisable to take out the food immediately. Therefore, there is still residual heat in the oven, and the food can continue to be cooked. It is better to take it out after 1 minute.
6. After each use, wipe off the inner wall and turntable of the furnace with a wet towel, then wipe off all the water with a dry towel, and open the furnace door for a while to ventilate and dissipate heat. Wipe clean the door cracks and door hinges, and do not leave new objects to cause the furnace door to fail to open and close and leak radiation.
How to use the microwave oven:
1. Fruit Juicer: Poke a few small holes on the fruit skin, heat it in the microwave oven for 10 seconds, take it out and let it stand for 2 minutes, then rub it with your hands, cut the fruit, and you can easily squeeze out the juice.
2. No tears when cutting onions: Clean the onions, cut off the ends and put them in the microwave oven, turn on the maximum power for 30 seconds, the onions will not make you snot and tears when you cut the onions.
3. Quickly soak the ingredients: Soak dry goods such as shiitake mushrooms and fungus in water. Make sure that the water surface is completely submerged in the dry goods. Heat them in a microwave oven for about 2 minutes and they will rise, which is very time-saving.
4. Disinfect and deodorize the sponge: Soak the smelly sponge in white vinegar or lemon water and heat it in the microwave oven for 1 minute (remember to wear heat-resistant gloves when taking it out), which can achieve the deodorizing effect.
5. Heating mask: For facial moisturizing mask, it will be more effective if it is slightly heated for 10 to 20 seconds. Remember to test the temperature with your fingers before applying the mask, which is more convenient than heating with water. It can also be used to heat coarse salt for hot compresses, which is better than hot water bags.
6. Fruit peeling is easier: here mainly refers to peaches and tomatoes. Just pop it in the microwave for 30 seconds on high, then let it sit in the microwave for two minutes, and peeling is easy.
7. Remove the stamp intact: put a few drops of water on the stamp, then put it in the microwave oven for about 20 seconds, you can easily remove the stamp.
8. Make the garlic skin easier to peel: heat for 15 seconds, the moisture hidden between the garlic meat and the garlic skin will be pulled out, and it will be easier to peel off after taking it out.
9. Restore the crystallized honey: If the honey crystallizes, just remove the lid and put it in the microwave oven for about two minutes, but please confirm whether the bottle you use to hold the honey is suitable for the microwave oven.
10. Make lemons and limes have a higher juice yield: put lemons or limes in the microwave oven for 10-20 seconds at high power, after which it will be easier to squeeze and more juicy. In addition, before roasting the chicken, heat the lemon in the microwave for a while, then poke small holes in the outer skin, and stuff it into the whole chicken to give off a more intense fragrance.
11. Let the dry bread become moist and easy to eat: bread like baguettes will become very dry after a long time. When this happens, you can try to wrap the bread with completely moist kitchen paper and put it in the microwave Heat on high for 10 seconds.
12. Peel the chestnut seed (inner) skin: turn the chestnut with the shell peeled off in the microwave oven, take it out and rub it while it is hot, the seed (inner) skin in the shell will be easily rubbed off.
13. Quickly soak the beans: Pour the beans into a container suitable for microwave ovens, sprinkle with baking soda, add enough water to submerge the beans, heat them in the microwave oven on high heat for 10 minutes, then take them out and let them stand for 30-40 minutes. It has the effect of soaking overnight.
14. Boiled eggs: put shelled eggs directly into the microwave oven, and turn it on low heat for three or four minutes. Note that it is low heat. To cook shelled eggs above medium and low heat, you need to put the eggs in water (preferably hot water) ) in an open container, it is better for the amount of water not to reach the bottom. If there are many eggs, the water needs to be soaked to the waist or above of the eggs, otherwise, they will explode; for shelled eggs, the yolk needs to be broken, otherwise, they will explode.
15. Roasted peanuts: Put the peanuts in a glass or ceramic container, microwave on high heat, take them out at an appropriate time, and mix with some salt flowers.
16. Hot towels: Wet the towels with water and put them in the microwave oven for 20 to 30 seconds on high heat. Pay attention to the flatness of the towels, otherwise the heat will be uneven.
17. Drying and dehumidification: Throw small pieces of clothing directly into the microwave oven for more than ten seconds, take them out and shake them a few times, and repeat them again, and they will be much warmer when you put them on again.
18. Disinfect food to prolong the shelf life: For example, pasta sauce that has been opened, put it in a glass bottle, expose it, microwave it until it is hot, let it cool, cover it with a cleaned lid (the bacteria on the lid can be ignored), and put it in the refrigerator Inside, it can basically be stored for a long time without deterioration.
19. Disinfect dental tools: toothbrush, tooth cup, a little water, high fire.
20. Sterilize and quickly dry the cups: wash the empty glass bottle, put a little water, microwave on high heat, take it out, pour out the water, the residual temperature will quickly evaporate the water in the glass bottle.
