Rag is the most common equipment in our home, do housework absolutely cannot do without it, wipe tables, chairs and benches, wipe the stove, range hood, bathroom, electrical appliances and so on, there is always a need to prepare many rags at home, the most difficult to organize for fear is the kitchen rag?
Because of always dealing with oil, it is hard to avoid making very dirty and greasy. As usual, we use dishwashing detergent frequently to wash and clean, and then continue to use, but sometimes, the cloth did not use a few days, there is difficult to remove the impression.
Try this way, not only to disinfect the cloth, sterilization, but also to remove departmental imprints.
Tips for washing kitchen rags
1, put the rag into the pot with water, then put the eggshell into the fire, boil, open the lid for 6 minutes.
2. Then take it out, rinse it with cool water, and dry it in the sun.
Warm reminder:
1, boil a pot of dishcloth, about 5 eggshells is enough. Usually do not use the egg shell, can network up, dry also has no relationship. In addition to cleaning rags, you can also clean water bottles or cups (put crushed egg shells into the bottle, add a small amount of water, cover the lid, shake and pour out, rinse with clean water, you can clean water and alkali).
2, every time we finish the egg, the inner wall of the eggshell, the city residual layer of egg white, egg white egg white enzyme, can make the cloth white and clean, it can play a decisive role oh.
3, the home rag, in principle, it is best to do a day to wash, a week or two weeks to replace once. But in this case, it is really too empty consumption, so we boil it with egg shell, in addition to sterilization and disinfection white, but also reduce waste.
4, every time after washing clean rags should be enriched to dry, so that it is not easy to breed bacteria. Be sure to hang in a drafty and sunny place to dry.
