Iron pot is the home of cooking will be used, good thermal conductivity, and the more you use the more convenient, the less easy to stick to the pot, so it is the choice of most families. But if the iron pot is not well maintained, or not cleaned in time, it will inevitably rust, some slight rust we can use vinegar, but stubborn stains with vinegar effect is not big, so how can you specifically remove it?
One, how to remove stubborn rust of iron pot
1. Turn on high heat and place an iron pan on top to boil. After boiling, add the right amount of water to wash several times. Pour out the water and heat again. Pour in the solution of white vinegar and water, then scrub the casserole for 3 minutes. Corrode residual rust with white vinegar. After scrubbing, pour in white vinegar water and run over with cooking oil.
2. Bring rice washing water to a boil. When the heat is high, wipe the iron pan repeatedly with a dish cloth. It won’t take long. When the heat stops, let it warm, then rinse the pan with water to dry it. Heat the pan again, add just enough cooking oil to cover the whole pan, pour out the hot oil, and add just enough water to scrub it clean.
3. Pour the appropriate amount of salt into the pot, cut the potato with salt and wipe the pot body, and finally rinse with water several times. Potatoes contain an enzyme called amylase that breaks down oil stains and oxides. Salt acts as a rubbing agent, and the combination of the two completely removes rust.
Two, how to deal with the rust of iron pot every day
The new iron pot will stain the food black the first time it is cooked. You can use bean curd residue to rub in the pot several times to prevent food contamination. It can also be refined with oil before formal use. Pour in just enough oil and fire until the oil is hot, then turn off the heat and turn the pan so that the oil sticks to the sides. After the oil cools, scrub it with water.
It’s best to cook one dish and then brush the pan once, and then cook another dish. At the end of each meal, the inside of the pot must be cleaned and dried to prevent it from rusting and producing iron oxide that is harmful to human health. Use as little detergent as possible when scrubbing POTS. If there is slight rust in the pan, use vinegar to clean it.
Three, how do you not touch the iron pot
1. Heat wok to cool oil
First put an iron pan on the fire. Once the pan is heated enough, pour in a small amount of oil. Hold the pan by the handle and shake the pan up and down to ensure that the surface of the pan is covered with oil. Then pour the cold oil into the pan. At this point, you will notice that the previously hot oil has formed a layer of oil on the bottom of the pan, thus becoming a nonstick pan.
2. Rub ginger
After heating the pan, lightly coat the bottom of the pan with ginger slices. The ginger will form a protective film on the surface of the pan, and the oil will not stick. Before frying the fish, add fresh ginger juice to the bottom of the pan add a layer of ginger juice, then fry the fish without hurting the skin, it can also get rid of the fishy smell.
