The air fryer can fry all kinds of snacks and delicacies, such as French fries, spring rolls, etc., as well as meat products, such as chicken wings and drumsticks that everyone likes to eat. So, how long does it take to fry chicken wings in the air fryer? How to fry chicken wings in the air fryer?
How long to fry chicken wings in the air fryer
The marinated chicken wings are thrown directly into the frying basket. It takes less than 20 minutes from start to finish. Don’t be afraid of being splashed with oil, don’t be afraid of wasting oil, and don’t be afraid of too much fat. Just turn on the fryer and flip the chicken wings once, about 15-18 minutes.
Air Fryer Fried Chicken Wings
Fried Chicken Wings (Air Fryer Version)
Material:
4 chicken wings, 1 tablespoon of minced galangal, a small handful of Sichuan pepper, 2 teaspoons of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of raw powder
practice:
1. Wash the chicken wings, poke some small holes on the skin with a fork (if you use frozen chicken wings, it needs to be fully thawed before marinating)
2. Add minced galangal, Sichuan pepper, salt, monosodium glutamate, and mix well
3. Add cornstarch, spread evenly on the surface of the chicken wings, and let it be covered with a thin layer of cornflour
4. Adjust the temperature of the air fryer to 180 degrees, preheat for about 10 minutes
5. Take out the frying basket in the middle of the preheated air fryer, and place the chicken wings evenly (about 4 at a time, do not overlap)
6. Also fry at 180 degrees for about 15-18 minutes
(The chicken wings need to be turned over once in the middle, so that it can be heated evenly, so as to avoid one side being cooked and the other side being raw)
The practice of crispy fried chicken wings
1. Clean and drain the chicken wings completely, and then use a sharp object to insert some holes in the chicken wings for easy flavor
2. Cut green onions and ginger into shreds, add cooking wine, salt and fried chicken powder, marinate the chicken wings for 2 to 3 hours
3. Mix flour, starch, and fried chicken powder in a deep plate, bury the chicken wings in the flour, then knead and roll the chicken wings to make them covered with flour
4. Put the flour-covered chicken wings in a colander, soak them in clean water, and then remove them immediately for about 2 seconds to moisten the flour on the wings. The movements must be gentle.
5. Pick up the chicken wings and drain the water, then put them into the dry flour and repeatedly cover them with flour, use the kneading method to make the skin of the chicken wings appear uniform scales, take out and fry
6. Pour vegetable oil into the pot, heat the oil to 70% heat, add chicken wings and fry for 5-6 minutes, remove when the color is golden, put on kitchen paper to absorb excess oil, dip in tomato sauce, etc. when eating
cooking skills
1. Whether there will be scales on the fried chicken wings depends entirely on the kneading method when coating the flour. It must be kneaded under the condition that the dry flour completely bury the chicken wings. Try this a few times, I believe you will do it;
2. It is forbidden to turn the chicken wings when they are soaked in water to prevent the water from washing away the batter. If it is washed away, it can be re-wrapped in flour.
