The main role of the refrigerator is used to keep fresh and frozen food, especially for some fish, meat ingredients, often need to use the refrigerator to save, but because of the characteristics of different ingredients, its preservation time also varies, today we want to introduce you to the electric refrigerator fresh lamb how many days, friends together to understand it!
How many days to keep fresh lamb in the refrigerator
Cooked lamb is not suitable for long time preservation, it is best to finish eating within 1-2 days, if you need a long time preservation, you can pick the lamb to remove the tendons, wrapped with plastic wrap, then a layer of newspaper and a layer of towel wrapped, put into the refrigerator freezer frozen preservation, generally can be preserved for 1 month without deterioration. When buying lamb, there are also discriminatory techniques.
One to smell the taste of meat: normal there is a very strong smell of mutton, there are additives mutton mutton smell very light and with a clear odor.
Second, look at the color of the meat: the general color of lamb without additives is a bright red, there are problems with the meat is dark red.
How to preserve fresh lamb
1, you can wash the fresh lamb and then divide it into one portion, each of which is guaranteed to be the amount of one meal. Then put them in a plastic bag and put them in the freezer in the instant freezer.
2, first cut the fresh lamb into fine dice, in the pot pour in the appropriate amount of cooking oil to heat, after the oil is hot, put in the lamb stir-fry. Stir-fry until there is no moisture in the lamb, then add salt. Let it cool and then put the lamb into a clean container and take it out when you want to eat it. This preserves the lamb to make lamb noodle soup or fried cumin lamb is very delicious.
3. Fresh lamb can be preserved by smoking and drying. Cut the lamb into slices, smear salt on both sides of the meat, and then hang it up, or spread it out in the sun to dry. Usually a few days in the sun is good. This can make the lamb preserved for a long time, and the taste is very good.
4、Air-drying method can be used to preserve fresh lamb. Smear the lamb with salt or other seasonings, or use soy sauce to dip red, hang it in the back shade, and blow it with dry wind until it hardens, but never use the sun. This will get rid of the moisture in the lamb, air-dry it and eat it.
How to select fresh lamb
1, fresh lamb: lustrous cut surface, red and uniform meat color, firm and fine meat, tight and elastic cut surface, the indentation after finger pressure immediately recover. The surface is slightly dry or with air-drying film, not sticky, with the unique natural taste of lamb.
2, not fresh lamb: dark meat, dry appearance or sticky hands, loose meat, slow recovery of indentation after finger pressure, and can not be fully recovered, inelastic, slightly ammonia flavor velvet sour taste.
3, deteriorated lamb: meat dark, lusterless, the appearance of mucus, sticky hands when touched by hand, fat yellow-green, with odor.
4, old lamb: meat dark red, coarse meat.
5, small lamb: light red meat, firm and fine meat, elastic.
The above is the introduction of how many days of electric refrigerator fresh lamb, I hope it will help you.
How many days to keep lamb fresh in the refrigerator
