Modern restaurant decoration mostly use suspended ceiling, restaurant ceiling how to design? In addition to giving the restaurant full lighting, but also consistent with the overall decoration style of the restaurant. Small restaurant ceiling how to design, together to see the restaurant ceiling design skills. I hope to help you with your home design.
1, the restaurant ceiling design to comfort as the principle
Whether independent or common, we should take into account the unity of style in the space. Independent can play more room to increase some bar, wine cabinet and other facilities to make its function more perfect. The key point of common design is to coordinate with the adjacent space, but also to distinguish from the adjacent space, showing the difference in the use of functions.
2. The importance of matching with the color design of the restaurant
The color design of the restaurant is actually very important, usually close to the earth color, such as brown, brown or apricot, and light coral red close to the flesh color is the most suitable, if the use of gray, mustard yellow, purple or turquoise often make people lose appetite. Dark colors should also be avoided, and sometimes bright colors should be used as far as possible in order to take into account the color unity of adjacent Spaces.
3. Create a restaurant atmosphere
The restaurant should choose direct spotlight, generally with chandelier as the main lamp, surrounded by spotlights or diffuse lights to create an atmosphere. The height of the main lamp installation to the table as a reference, to sit down the light is not dazzling for the appropriate, the main lamp can adjust the height that is more ideal.
4, the restaurant ceiling modeling design
Restaurant ceiling, indoor height is not very high, it is best to do local ceiling, do a shape, highlight the level on the line. Now if it is not a compound design, the height is generally not too high. Partial ceiling is sufficient.
5. Materials for the ceiling of the restaurant
The materials used for the ceiling of the restaurant are generally wood keel and light steel keel. The surface uses drywall, etc. A wooden keel: Now the top is perforated with an electric hammer, the wooden keel is nailed, and the frame made of wooden keel is connected and fixed. Then seal the drywall with self-supplied nails; Two light steel keel: the eye is drilled with an electric hammer, and the expansion bolt is inserted into the eye and connected to the ceiling special belt wire hanging bar. The hanging bar is prepared with screws, the main keel and the pay keel are found flat, and the drywall is sealed with self-supplied wire. Scrape putty and brush latex paint.
It should be noted that the best choice of ceiling material is easy to clean, otherwise, dust is easy to fall on the table, affecting the dining health and dining mood.
Look at the small restaurant ceiling how to design, I believe you have the restaurant ceiling design need to pay attention to the place in mind. The design of the suspended ceiling of the restaurant is generally placed in the back, the first design of the overall style of the restaurant, and then choose the suspended ceiling to match, which is safe.
