Seaweed mask but many people like a mask, like to mix their own mask, seaweed mask how to mix it? What are the benefits and effects of seaweed masks?
How to mix seaweed mask:
1, the seaweed particles with the right amount of pure milk mixed, first a small amount of milk (preferably warm milk), while stirring, if it is dry, and then gradually pour in the milk, pay attention not to pour too much.
2, times gradually stirring, you will find that the seaweed is becoming more and more viscous, and will be flooded with many gelatinous instruments, pay attention to the more gelatinous the better.
3, after stirring, first placed about 5 minutes, the purpose is to let the seaweed in the gel all melted out, and then put it on the face, to be 15-20 minutes to wash.
Warm reminder: just the first moment of dressing can be 2-3 times a week, after which you can gradually change to once a week.
The efficacy and role of seaweed mask:
1, shorten the pores
Because the seaweed mask has a dual role of water retention and contraction, can improve the dry and oily skin excretion state, so that it gradually tends to neutral skin, and promote the pores to shorten carefully.
2、Water retention and moisturizing
Seaweed mask can increase the skin’s water retention, so that the skin’s moisturizing effect increases, thus promoting a brighter skin and less likely to allergic reaction.
3、Increase the immune effect of the skin
Can assist, increase the skin’s immune and cherish the role. In particular, it can repair the dark spots caused by exposure to the sun and lack of sleep.
4, remove wrinkles
The seaweed mask is often done to make the skin more elastic and firm, and can reach the effect of removing wrinkles.
5、Treatment of acne
For enlarged acne scars, intracutaneous or subcutaneous tissue damage, epithelial shrinkage, deep wrinkles or other soft tissue deficiencies have a significant improvement effect, rare is a rare good treatment effect on acne.
The seaweed mask transfer as well as the efficacy and role of the first here, do not rush to try.
