Kitchen furniture use and maintenance precautions to make kitchen life clean and sanitary
【 Kitchen furniture use 】
1, do not put high temperature cookware or other high temperature items directly on the kitchen, should use the foot rack, heat insulation pad, so as to avoid surface discoloration or foaming.
2, keep the kitchen utensils clean, after cooking should clean the table, wipe the water stains on the kitchen utensils, keep the surface clean and dry, the ground water should be removed in time, so as not to pollute the cabinet.
3, as far as possible to choose the national authority identification and recognition of products, pay attention to each interface, mesa hole section should be resin impregnation and iron rubber edge treatment, to ensure that the product waterproof, fire, moisture-proof, mildew proof.
【 Kitchen furniture maintenance should pay attention to the following points 】
First, workbench and door plate should not be knocked, not to use sharp tools to carve the surface. After use, wipe with clean water, and regularly wipe the surface with neutral detergent moistened cotton cloth. Always keep dry.
Two, the hanging cabinet is suitable for placing lightweight items, such as seasoning cans, glasses, etc.
Three, as far as possible to place heavy objects on the lower counter, the interior must be kept dry, pay attention to whether there is water leakage.
Four, chrome-plated hardware accessories should often be wiped with dry cloth, so as not to rust.
Five, the sink can be cleaned with a brush or cotton cloth dipped in neutral detergent, should avoid using sharp objects to depict the surface.
