First put the kitchen waste into the kitchen waste shredder for crushing, and then spray the anaerobic bacteria, and then put the crushed kitchen waste into the processor, after grinding, fermentation, air drying and other processes into granular organic fertilizer. Kitchen waste refers to the garbage generated in residents’ daily life, food processing, catering services and other activities, such as vegetable leaves, leftovers, leftovers, etc. Kitchen waste is then sorted through aerobic fermentation and used as an organic medium to improve the soil.
A, kitchen waste to make organic fertilizer
1. First, put the kitchen waste into the kitchen waste crusher for crushing, which can accelerate the dehydration, oxidation and degradation of kitchen waste. Kitchen waste shredder can automatically cut the garbage into the right size particles, and then spray anaerobic or aerobic bacteria, so that it can avoid the problems of slow rise of compost temperature, large amount of odor production, inconvenient handling and mixing due to poor ventilation.
2. Put the crushed kitchen waste into the kitchen waste disposal from the feed port, and then convert it into granular organic fertilizer after the steps of grinding, fermentation and air drying. Kitchen waste is rich in organic compounds such as protein, fat and sugar, as well as nitrogen, phosphorus, potassium and various trace elements.
3. Kitchen waste refers to the garbage generated in residents’ daily life, food processing, catering services, unit meals and other activities, including discarding unused vegetable leaves, leftovers, leftovers, peel, etc. Kitchen waste contains very high moisture and organic matter, it is easy to rot and produce odor.
4, sorted kitchen waste after aerobic fermentation, can be used as an organic medium for soil improvement. Just bag the kitchen waste separately from other garbage and put the kitchen waste in a special bucket.
Two, the practice of enzyme composting
1, first prepare a plastic bucket with a sealed lid, peel (orange peel, grapefruit peel, etc.), brown sugar, water.
2. Chop the peel, then mix the brown sugar, peel and water in a ratio of 1:3:10, then pour it into the bucket, and seal it with the lid.
3. Then put the enzyme bucket in a cool place with air circulation. After about 3 months, you can smell the faint aroma of wine, and the solution is transparent brown and yellow, that is, fermentation is complete.
4. In the fermentation process, it is necessary to pay attention to the 1/4 space left in the bucket to prevent the expansion and explosion of the enzyme when it produces gas during fermentation, and to open the container 2-3 times in the fermentation process to release the gas.
