Nowadays, there are more types of chopsticks, so is it good to have metal chopsticks? Like wooden chopsticks? The little companions have silly score is not clear, to see the fact that metal chopsticks are healthy as bamboo chopsticks are healthy?
This control is mainly from the perspective of microbial contamination, wooden or bamboo chopsticks are not so slippery, some small potholes or scratches where it is easy to hide dirt, breeding some bacteria or mold. Metal chopsticks, on the other hand, are usually made of stainless steel, which is slippery and relatively less prone to microbial growth. However, there are two sides to the coin, metal chopsticks are too slippery, so it is not easy to clip up the food at times, and they are often heavy, so they are not suitable for everyone.
Natural wooden or bamboo chopsticks are good, but pay attention to the use of health is the key: 1.
1. Brush thoroughly after each meal, rather than simply grabbing, rubbing and rinsing a few times on the line, as many people do.
2, chopsticks should often be hot water or boiled, or microwave disposal to eliminate hemlock sterilization, for example, our family basically boiled 1 to 2 times a week in the city.
3, at the same time, the chopsticks tube holding the chopsticks should also be washed frequently, constant failure to wash will also make the chopsticks repeatedly contaminated.
4, chopsticks should also be replaced regularly, preferably not more than once every six months.
Finally, we remind everyone that painted chopsticks and plastic chopsticks are relatively less recommended for purchase, especially since the painted chopsticks may gradually fall off during the course of use.
Whether it is with bamboo chopsticks, like metal chopsticks, pay attention to why, if you do not pay attention to health, with gold chopsticks are in vain.
