The microwave oven has become an indispensable deputy when people heat food, and people use it in a variety of ways. However, everything has advantages and disadvantages, microwave oven in the use of many taboos, need to stop.
Microwave oven nine taboo:
1, avoid heating meat to semi-cooked and then microwave heating:
Because the bacteria will still grow in the semi-cooked food, the second time when the microwave oven is heated, due to the short time, it can not kill all the bacteria. Frozen meat should be defrosted in the microwave before being reheated into cooked food.
2. Avoid refreezing meat thawed by microwave oven:
Since the meat is thawed in the microwave oven, it has actually heated the outside layer at a low temperature, at this temperature bacteria can breed, although refreezing can make it breed, but can not kill live bacteria. Meat that has been thawed in the microwave oven must be heated until well done if it is placed in the refrigerator.
3, avoid fried food:
Due to the high temperature oil will splash and cause fire. In case of accidentally causing a fire in the furnace, do not open the door, but turn off the power first, and then open the door to cool down after the fire is extinguished.
4, avoid overtime heating:
Put the food into the microwave oven to thaw or heat, if forgotten, if the time exceeds 2 hours, it should be thrown away, so as not to cause food poisoning.
5, do not use popular plastic containers:
The use of special microwave utensils beautiful clothes food into the microwave oven heating, one is that the hot food will make the plastic container deformed, and the other is that the popular plastic will release toxic substances, contaminate the food and endanger human health.
6, do not use metal utensils:
Due to the iron, aluminum, stainless steel, enamel and other utensils placed in the furnace, the microwave oven will spark and reflect the microwave when heating, which will damage the furnace body and heat uncooked food.
7, avoid the use of blocking containers:
When heating the liquid, a wide mouth container should be used, because the heat generated by food heating in the closed container is not easy to dissipate, so that the pressure in the container is too high, which is easy to cause blasting accidents. Even when frying food with shell, it is necessary to Pierce the shell with a needle or chopsticks in advance, so as not to cause burst after heating, splash to dirty the furnace wall, or splash to hurt people.
8, do not put the microstove in the bedroom:
At the same time, attention should be paid not to cover the heat dissipation window grating on the microwave oven with items.
9, avoid long time in front of the microwave oven:
After turning on the microstove, people should stay away from the microwave oven.
