Oven how to choose what to pay attention to? What should I pay attention to when buying an oven? How to choose when buying an oven? A good oven is really very suitable for friends to start, so that you can better get different fun food experience at home, Xiaobian for you to choose a cost-effective oven should pay attention to matters needing attention, let’s have a look.
1. Why Have an Oven: What do you do in the kitchen?
What role does the oven play in the kitchen, and how is it different from a microwave or an air fryer? Let’s take a look at the features of each device in a table.
You may be wondering why ovens are recommended, even though they appear on the chart to be time-consuming and difficult to use. This is because the oven’s range of capabilities and other instruments are so different: in the home environment, the most suitable for the most convenient baking, baking and other categories of cooking equipment is only it.
2, the oven is particularly suitable for the following groups of people:
1. Looking to expand your kitchen skills
Have a solid cooking foundation (don’t sweat the “right amount” of a recipe)
Explore new cooking styles or varieties
2. Dissatisfaction with traditional Chinese frying and other operations
Scrambling, grasp the heat is not good and dark cooking
I think traditional frying is still not healthy enough, and I want to try to change the way of cooking and adjust the diet structure
3. Finely segmented people
Exercise, weight loss, extra meals, need to release the “magic” of chicken breast, corn, sweet potato, etc.
It is very convenient to buy or prepare semi-cooked food in the oven, and there is less time to prepare meals
To be fair, if you live in a cramped home or in an old city with limited electricity capacity, an oven may not be the right option right away. Consider the oven’s cousin, the air fryer, which can cook with less oil and in less time than an oven. 1
3. How to pick your first oven?
Most people’s baking journeys get stuck at the introductory stage — the purchase of an oven.
A starter oven that is friendly enough to the novice avoids a loss of confidence and interest in the early stages of baking. And unstable temperature, too small cavity will make novice baking while staring at the tutorial, while staring at their own results doubt life? (OS: Obviously I follow the tutorial, why?)
So, what are the necessary parameters for a starter oven? What kind of oven is a no-no? How much should the first oven cost?
As for the most eye-catching level of appearance, please determine the three favorite ovens through the parameters before choosing. Too early to start worrying about the shape, easy to run off the direction.
A novice’s first oven should be inexpensive, easy to use, and capable of doing entry-level baking. It is clear that this description is still too ambiguous. Further mapping requirements to indicators is as follows:
The tap below 200 yuan is easy to step on the thunder, the configuration listed in the figure is not recommended to buy; 200~400 yuan can buy the “necessary option”, but pay attention to the temperature control is not accurate this thunder point; If the price is above 400 yuan, you can buy some bonus points with the increase of the price. These are the increases from 80 to 90 points. Whether to pay extra cost for these increases is completely a personal choice.
Timing function: The longer the better
Large temperature control range: the larger the better
Door opening Angle: multi-stage, the best choice from the stop hinge
Low temperature thawing, fermentation function: processing frozen meat, make bread necessary
Knowing these must-have options and bonus points will help you have a good idea of what to choose from and how to balance your budget and features according to your needs.
Although there are many types of ovens, the recommended manufacturer can say:
It is suggested that the selection of the first oven can be compared horizontally in no more than three brands, and the price is controlled between 400 and 800. In my selection process, I chose one model each from the Changdi, the Hay and the Green, and then carefully selected the appearance (essentially asking a bunch of people which one looked good). The specific model I chose was as follows:
