I don’t know if you are a curious person, whether you will be interested in many magical things. Refrigerator is a very common household appliance, it provides us with a lot of assistance, but also help us save more food materials. Of course, people in the past have thought of various possible ways to achieve their desired effect. In the past, people would store food in the cellar to prevent it from spoiling, but now people have found the refrigerator, a convenient and clean container for storing food. But have you ever wondered how it keeps food from spoiling when it’s so hot outside?
The refrigerator, as its name suggests, works well because it uses electricity to lower the temperature inside the refrigerator, so that we can have enough ice cream to cool the summer and taste good on hot days. In addition, we can also use the refrigerator to make all kinds of delicious food, then the temperature of the refrigerator cold room is how many?
Also, generally speaking, low temperature environment can effectively inhibit the growth and growth of bacteria. Especially, when the temperature is below -18 degrees, the growth and growth of bacteria will be rare and slow, which can ensure the durable storage of food without decay and deterioration. Since the temperature in the cold room is kept between 0 and 10 degrees, the growth of bacteria can be limited, but it cannot be completely prevented. Therefore, if the food is put in the refrigerator for a long time, it will certainly deteriorate and taste bad. The more easily the food deteriorates, the faster the rate of deterioration. Generally speaking, the refrigerator can only keep fresh and can only be used as a storage room for a short time. Long-term storage of food should be put in the freezer. But the food in the freezer is also stored for a certain amount of time. Although the growth of frozen bacteria is slow, it will deteriorate for too long. Sometimes, even if the solid quality, the taste will change.
In short, the refrigerator freezer plays a role in freezing. The temperature is too low to freeze into ice, and the temperature is too high to play its role well. As usual, the temperature of the refrigerator freezer at minus 18 degrees Celsius is a good contrast.
However, it is worth everyone’s attention that not all food can be placed in the refrigerator, and some food placed in the refrigerator has changed its material structure, so that its nutrition is lost. If you can help it, don’t put food in the fridge either, for nothing that comes out of it will ever be the same as when it was first made.
