Scallops, which many people like to eat, need to understand her properties before eating. Do scallops boil cold water or hot water? Is it hot or cool?
Boil scallops in cold water as well as hot water:
Rinse with cold water several times, boiling time to cool water into the scallop boil, cook until the scallop open mouth, put cooked, do not cook for a long time, meat cooked old less delicious, and no umami.
Shellfish mollusks contain Delta7-cholesterol and 24-methylene cholesterol, which lower serum cholesterol and have the odd effect of inhibiting cholesterol synthesis in the liver and accelerating cholesterol exudation, thereby lowering cholesterol in the body. They are stronger than the usual cholesterol-lowering drugs. After eating shellfish, people often have a fresh and pleasant feeling, which is undoubtedly beneficial to eliminate some troublesome symptoms.
Scallops are hot or cool:
Scallops are cold food. Scallops are filter feeders and have the ability to select the size of their food, but not the type. The size of the appropriate food with the cilia of the swing into the mouth, unsuitable particles by the foot of the groin rolling out of the body. The food intake was related to the filtration rate, which was the lowest between 1 and 3 PM at night. Therefore, food intake is greatest at night. The main food is organic debris, micro particles suspended in seawater and plankton, such as diatoms, diflagellates, copepods, etc. Then there are algae spores, bacteria and so on. The composition of its food species is consistent with those in the environment.
Seafood is all acidic. Alkaline foods include vegetables, fruits, milk, beans, fungi. Acidic foods include meat, fish, seafood and so on. Eggs are neutral to acidic. Eating more alkaline food can significantly reduce cardiovascular and cerebrovascular diseases.
Scallops are cold acidic food, as usual is cooked in cold water, little companions are clear.
