Stainless steel is a very stable material, more resistant to corrosion, high temperature, not easy to rust, but also not easy to break, so many pots and pans are made of stainless steel. Stainless steel is generally still relatively tough, but it is inevitable that scratches will be left in the process of frying and scrubbing, but generally not very obvious. If obvious, the scratches are generally very deep, but this is not affected by the use of, there will be no toxic analysis out, if you feel that affects the aesthetic, there are ways to restore the scratched place, together with a detailed understanding of it.
A, stainless steel pot scratched can be restored?
Can be restored, but need to restore with the help of special tools through polishing, brushing, passivation, sandblasting and other methods. If the scraping is not deep, can be polished directly on the polishing machine: polishing order for coarse polishing, semi-precise polishing, fine polishing, grinding paste is from coarse to fine. If the depth is deep, grind a layer on a ball mill or similar grinder before polishing. If the steel plate is thick, available flat grinder grinding and then polishing.
Second, the surface of the stainless steel pot out of the breakage can still be used
Does not affect the use, because the stainless steel material is consistent from inside to outside, without coating and plating. Unless the material of the pan is different, the internal and external materials are different. If the materials inside and outside are the same, they can be used without releasing harmful substances.
Scratches on the surface of stainless steel pans are not harmful. Stainless steel contains a certain amount of chromium alloy elements that form a strong oxide film on the surface of the steel that is insoluble in certain media and isolates the metal from external media without chemical action. It contains about 18% chromium (Cr) and about 9% nickel (Ni) and other elements that are so stable that they will not release any harmful substances as a result of being cut by a knife or blade.
Third, how to avoid scratches on pots and pans
When using stainless steel pots and pans, minor scuffs and scratches are normal and will not affect the performance of the pots and pans. When using a stainless steel scraper, please try to gently toss along the curved line of the pan to avoid scratching the pan. If you think it affects the aesthetics, you can use a wooden or resin scraping spatula. Usually when you cook something, you can add salt after the water boils, because salt particles deposited on the surface of the cooled steel will damage the stainless steel.
Four, stainless steel pot burned black how to deal with
1. Pour a little white vinegar or detergent, add water to heat, and then wipe with a sponge, it is easy to clean.
2. Put apple peel or pear peel, add a little water and boil, then it is easy to clean the bottom of the pot.
3. Mountain red can remove the bottom of the pot paste, put some mountain red in the pot, add a little cold water and boil (do not boil dry), part of the bottom of the pot paste will be removed quickly.
4. If you drink beer or white wine at home, you can also use beer and white wine to remove burnt food from a stainless steel pan. Pour the beer and white wine into the pan with water and let it sit for five minutes before brushing, it will easily brush off.
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