Have we all used a microwave oven in our daily lives? This appliance should be familiar to many people. There should be such an appliance in your home as well. Microwave oven has many uses, which will help us a lot in our daily life. Especially it has a very fast preheating speed, unlike the ordinary microwave oven. But have you ever noticed the hazards of microwave ovens when you use them?
Nowadays, many families are using microwave ovens. When we buy it, we usually pay great attention to the use of microwave oven. We should not be aware of the hazards to the microwave oven. Today, we will introduce you to the hazards of microwave ovens.
First, the principle of light-wave oven
To understand, you first need to look at the principle of the light-wave oven. There are about three kinds of light-wave ovens on the market today.
One is the “light-wave microwave oven”, adding light waves as a heating source, and microwave heating food together. The appearance of light-wave microwave ovens and ordinary microwave ovens are not different. The principle of light-wave microwave ovens: light-wave microwave ovens add four devices: light source, light-wave reflector, light-wave control sensor and over-temperature protection device, through the quartz tube or copper tube composed of light-wave tube to quickly generate high temperature and high heat, so as to quickly achieve the heating effect.
The second is called “infrared wave cooker”, the appearance is basically similar to the traditional induction cooker. The principle of infrared wave oven is that, after turning on the power, the heating parts in the oven can produce high temperatures of up to 500 ~ 600 degrees in a few seconds, and then all the heat energy is coalesced by the advanced reflective heat collection material, reflected to the microcrystalline glass panel on the surface of the oven, the heat will be conducted to cooking.
The third type is the glass wave oven, also called the light wave baking pan, is an upgraded version of the electric oven. Its principle is to use the combination of thermal cyclone and circular light wave and the far-infrared light wave penetration of the light wave tube to heat food in three dimensions through heat conduction, heat transfer and heat penetration.
II. The hazards of light-wave ovens
At present, the hazards of light-wave ovens are much lower than ordinary appliances, but it does not mean that there is no harm, but only relatively reduced, the hazards still exist.
1. Eating light-wave food will lead to an increase in the incidence of stomach and intestinal cancer, while the tissue function of various parts of the body will also be reduced, and the function of the digestive and excretory system will also be reduced.
2. Light-wave foods can produce new toxic and even carcinogenic compounds. In addition to carcinogenic substances, a bunch of unknown byproducts that cannot be absorbed and used by the body will be produced. This byproduct can remain in the body permanently for a long time.
3. Microwave-cooked food has greatly reduced minerals, vitamins and nutrients, which may turn into carcinogens, free radicals that damage the body, and many compounds that cannot be broken down by the body.
4. Lightwave oven food. It destroys brain tissue. The brain transmission relies on electromagnetic waves. Food treated with microwave ovens neutralizes brain magnetic waves, degrades the brain, short-circuits magnetic waves, and is a long-term side effect.
5. Long-term consumption of light-wave foods can reduce or alter hormone production in men and women.
6. Long-term intake of light-wave foods can cause problems in the lymphatic system and reduce the function of the immune system due to the destruction of nutrition and changes in the chemicals in the food composition, thus reducing resistance.
7. The metabolic instability caused by light-wave food can lead to digestive system disorders.
8. The use of light waves to heat meat can reduce the stability of effective protein molecular compounds, with the side effect of generating radiation pollution in the nearby empty air and carcinogenic factors in milk and cereals.
9. Long-term consumption of light-wave food can reduce memory, leading to poor concentration, emotional instability and reduced comprehension. Microwave ovens directly cause the molecules of food to form a new life form called a radiolytic component, which is not found in natural foods.
10. A significant increase in white blood cells after eating light-wave food indicates that something very harmful, such as poisoning, has been produced. In addition, the concentration of cholesterol increases after eating lightwave food.
Today, we all know the hazards of lightwave ovens. Of course, these hazards have a lot to do with our physique. Although the technology is very advanced nowadays, many things are harmful to our body. But compared to strange appliances, light-wave ovens do not bring as much harm to choose a regular product.
