Life often encounters the situation of buying meat to eat, especially the New Year’s Eve to buy more meat, you need to put it in the refrigerator freezer to save, then the frozen meat preservation time is about how long? Refrigerator meat frozen to how many days can not eat it? Interested friends to take a look at it!
A few degrees below zero, the food is still undergoing chemical reactions, especially the loss of flavor and loss of vitamins, faster than when preserved at 4 ℃. More trouble is, no matter how low the temperature is, the fat will oxidize with the action of oxygen, so that the flavor deteriorates, no matter what food, do not store in the refrigerator for a long time. Generally speaking, frozen meat has a shelf life of six months to a year. If not frozen properly, this time may be shorter.
When stored in the refrigerator for too long, microorganisms grow and multiply, and there may also be sticky meat, color changes, bad odor, and moldy spots. In addition, thawing after freezing will not only harden the fiber of the meat, but also lose nutrients and flavor. Moreover, a lot of water loss when thawing, meat will be Chai dry and hard, become very coarse and old, affecting the flavor of food, so it is recommended that we eat fresh ingredients as soon as possible, do not freeze too long inside the refrigerator.
In the case of refrigerator’s freezing, pork can generally be kept for 2 to 3 days if wrapped in cling paper; if it is frozen, it can be kept for about 3 months. But to eat again, once you have to thaw and observe the quality of the meat, whether there is an odor, etc., before you can safely eat. It is best to eat fresh.
Beef: refrigerated for 1 to 2 days, frozen for 90 days;
Pork chops: 2 to 3 days refrigerated, 270 days frozen;
Sausage: 9 days refrigerated, 60 days frozen
Chicken: 2~3 days refrigerated, 360 days frozen.
Notes on storing meat in the refrigerator
Choose the storage location according to the time of eating meat. If it is the meat to be eaten in the near future, it is best to put in the freezer of the refrigerator, as long as the temperature can keep the meat does not deteriorate; and if it is not the meat to be eaten in the near future, need long-term storage, it is best to put in the freezer of the refrigerator, and then take out to thaw when eating.
Refrigerator food should be classified, and keep the refrigerator permeable. Also meat, placed in the refrigerator should also pay attention to the science of placement, keep the refrigerator permeable, which is not only for the beauty, but also to prevent the growth of bacteria, so to adhere to the “cooked food in the top, raw food in the bottom” principle, and it is best to use plastic bags up, so as to avoid the bacteria in raw food into cooked food, resulting in the phenomenon of string taste.
About the refrigerator meat frozen to how many days can not eat it is introduced here, I hope it will help you.
