1. You have to understand what can be put in the refrigerator (especially frozen) and what can’t.
Yes: berries, seafood, soup.
No: Vegetables, dairy products, carbonated drinks.
As long as it is frozen below minus 18 degrees Celsius, most pathogenic bacteria can be inhibited, and bacteria cannot grow and multiply in low temperature environments.
Of course, this does not mean that everything can be frozen: vegetables, mayonnaise, sour cream, hard-boiled eggs are not suitable for freezing. In the frozen state, their moisture and taste can change rapidly. Cheese, in particular, should never be frozen! While some chefs freeze cheeses, like Parmesan, in the freezer, the reality is that the taste changes dramatically as a result of freezing.
It is also important to emphasize that never freeze carbonated drinks!
On a hot summer day, you can pop some berries straight into the freezer. In this way, it can keep fresh, and it is even more delicious when paired with vanilla ice cream. To stop them from forming into a ball, put them in the bag after first coming out of the quick freeze.
There are also seafood, which thaws quickly (if you want to know how to thaw, don’t worry, read down slowly), and is easy to cook, it is really the best choice for quick cooking at home.
There is also soup, you can boil some chicken soup in advance, and you can put it in directly when cooking vegetables.
2. How is food stored?
After talking about what can be put, let’s take a look at how to install these devices. First thing, don’t put glasses in the freezer, they will burst.
So for things with soup, you can choose a plastic box, provided that the juice is not too much. Like chicken soup, you can directly fill it in a well-sealed bag. Of course, don’t overfill it, leave some free time, or just wait for cooking.
And even if it is a refrigerator, don’t put the vegetables directly in a plastic bag and put them in the refrigerator. Fortunately, the green vegetables are wrapped with a layer of kitchen paper so that the leafy vegetables will not rot.
3. How to maintain the refrigerator?
Regular cleaning of the refrigerator is the best facility to extend the life of the refrigerator. This will also increase the energy efficiency of the refrigerator, saving you electricity. For example, sort out the frost in the freezer twice a year, so as to ensure the cooling effect of the refrigerator. In the process of tidying up, I also throw away some things that have been in the refrigerator for too long.
4. Don’t leave the refrigerator door open all the time
Don’t open the fridge every three minutes to see what’s there. If this frequency switch, you have to clean up the frost every quarter.
5. How to keep the refrigerator tidy?
After tidying up your messy refrigerator, please develop a good habit of loving tidying. Buy some plastic airtight lunch boxes and put all the food that can fit in it to minimize the possibility of odors and refrigerator clutter.
6. How to thaw food?
I grew up watching my parents thaw frozen food directly at room temperature, but this is actually the worst way. Because a large number of bacteria will grow during the thawing process. So how should you defrost food?
Thaw overnight in the freezer of the refrigerator (this facility is best for thawing seafood). Use a microwave to defrost, but cook quickly after defrosting. Thaw frozen foods in water. It is possible to cook directly in the frozen state, but the cooking time will be longer, and sometimes it will become very difficult. Use the Rapid Thaw Plate, which is new but can physically defrost any food in 30 minutes.
1. You have to understand what can be put in the refrigerator (especially frozen) and what can’t.
Yes: berries, seafood, soup.
No: Vegetables, dairy products, carbonated drinks.
As long as it is frozen below minus 18 degrees Celsius, most pathogenic bacteria can be inhibited, and bacteria cannot grow and multiply in low temperature environments.
Of course, this does not mean that everything can be frozen: vegetables, mayonnaise, sour cream, hard-boiled eggs are not suitable for freezing. In the frozen state, their moisture and taste can change rapidly. Cheese, in particular, should never be frozen! While some chefs freeze cheeses, like Parmesan, in the freezer, the reality is that the taste changes dramatically as a result of freezing.
It is also important to emphasize that never freeze carbonated drinks!
On a hot summer day, you can pop some berries straight into the freezer. In this way, it can keep fresh, and it is even more delicious when paired with vanilla ice cream. To stop them from forming into a ball, put them in the bag after first coming out of the quick freeze.
There are also seafood, which thaws quickly (if you want to know how to thaw, don’t worry, read down slowly), and is easy to cook, it is really the best choice for quick cooking at home.
There is also soup, you can boil some chicken soup in advance, and you can put it in directly when cooking vegetables.
2. How is food stored?
After talking about what can be put, let’s take a look at how to install these devices. First thing, don’t put glasses in the freezer, they will burst.
So for things with soup, you can choose a plastic box, provided that the juice is not too much. Like chicken soup, you can directly fill it in a well-sealed bag. Of course, don’t overfill it, leave some free time, or just wait for cooking.
And even if it is a refrigerator, don’t put the vegetables directly in a plastic bag and put them in the refrigerator. Fortunately, the green vegetables are wrapped with a layer of kitchen paper so that the leafy vegetables will not rot.
3. How to maintain the refrigerator?
Regular cleaning of the refrigerator is the best facility to extend the life of the refrigerator. This will also increase the energy efficiency of the refrigerator, saving you electricity. For example, sort out the frost in the freezer twice a year, so as to ensure the cooling effect of the refrigerator. In the process of tidying up, I also throw away some things that have been in the refrigerator for too long.
4. Don’t leave the refrigerator door open all the time
Don’t open the fridge every three minutes to see what’s there. If this frequency switch, you have to clean up the frost every quarter.
5. How to keep the refrigerator tidy?
After tidying up your messy refrigerator, please develop a good habit of loving tidying. Buy some plastic airtight lunch boxes and put all the food that can fit in it to minimize the possibility of odors and refrigerator clutter.
6. How to thaw food?
I grew up watching my parents thaw frozen food directly at room temperature, but this is actually the worst way. Because a large number of bacteria will grow during the thawing process. So how should you defrost food?
Thaw overnight in the freezer of the refrigerator (this facility is best for thawing seafood). Use a microwave to defrost, but cook quickly after defrosting. Thaw frozen foods in water. It is possible to cook directly in the frozen state, but the cooking time will be longer, and sometimes it will become very difficult. Use the Rapid Thaw Plate, which is new but can physically defrost any food in 30 minutes.
