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Tips for cleaning kitchen utensils

Tips for cleaning kitchen utensils

2023-06-21 05:06:21

1. There is a lot of oil on the kitchen floor, which is difficult to clean. Before cleaning the floor, wet the greasy floor with hot water to soften the stain. Then pour some vinegar on the mop and mop the floor to remove the oil.

2. After using aluminum POTS or aluminum POTS for a period of time, there will be a thin layer of scale. Put the potato skin in, add some water, bring to a boil, boil for about 10 minutes, remove.

3. After opening the gas switch to ignite, if the flame is floating green, it indicates that the gas combustion is incomplete and the gas is wasted. At this time, the air body regulating valve should be adjusted to the proper position of the flame &ldquo tribal tiger &rdquo sound.

4. When steaming, don’t put too much water in the steamer. Generally, it is appropriate to leave half a bowl of water in the steamer after steaming, so as to maximize gas savings.

5. When using the water heater, it is best to adjust the temperature between 50-60 degrees to prevent the formation of scale in the water heater; When the water temperature exceeds 85 degrees, scale formation will be intensified.

6. Tips for wiping faucets: First wipe with a dry cloth dipped in flour or soot, then wipe with a wet cloth, and finally wipe with a dry cloth, so that you can polish without damaging the metal surface.

Seven. Pot used for a long time, a thick layer of black stains are often difficult to remove. If the bottom of the pan is coated with a thick layer of soap before using a new pan, the bottom of the pan can be removed when it turns black.

8. Stainless steel kitchen stains tips: with the rest of the cooking radish head repeatedly wipe, you can remove stains. If the stain is long-term, a little washing powder on the radish head is very effective.

9. Plastic cutting board is easy to use, but the gap left by the kitchen knife is easy to pollute and take care of dirt, and it is difficult to wash away with washing powder. Instead, stick bleach to a sponge, squeeze it clean, and rinse with water.

10. After the refrigerator has been used for a while, the door can sometimes become very tight and difficult to open. Use a soft cloth to wipe away any condensation on the surface where the box meets the door, then apply a coat of talcum powder.