Westinghouse is a well-known American home appliance brand, its main is the kitchen appliances, many appliances are very popular with chefs, so how about the Westinghouse steam oven all-in-one machine? Is it worth buying? Today we will review the specific Westinghouse G30 steam oven all-in-one machine, interested partners come together to see it!
1、Appearance design
Westinghouse steam oven appearance simple and generous, black + silver gray classic collocation, door handle is very thick, especially textured. The oven is particularly weighty, I do not know what material the door is, the texture is very good, button control and the whole door plate together, although the button design, but long press +, -, can quickly adjust the temperature and time, it is still quite convenient to use.
2、Functional aspects
The basic functions of the oven to meet the daily family use, the maximum temperature of 230, the minimum temperature of 100, baking and Chinese dishes can be handled, intelligent recipe menu is very convenient for the elderly to do Chinese dishes. The child lock design is very thoughtful, so you don’t have to worry about being busy with cooking and not paying attention, and the baby will be burned when it goes to pull the door. The biggest trouble of steam oven is the problem of water masonry removal. The system comes with the masonry removal function to solve this problem perfectly, just follow the steps to operate.
The function menu: fermentation, preheating, defrosting, yogurt, solves the problem of not having a fermentation box and yogurt machine at home, and it is very practical to study it with care.
3、Using experience
1500ML large-capacity water tank, for steaming Chinese dishes is completely enough, midway without opening the door to add water, but also to prevent burns, pull-out design for easy access, the tank lid is a large opening, for people with a cleanliness fetish, very easy to clean.
Baked Madeleine, capacity just put in a rectangular plate, the upper and lower layers at the same time can put two plates, will be a little crowded in the middle.
The temperature difference between the machine is within 20 degrees, the preheating speed is very fast, the ingredients are put in, the speed of the temperature can be replenished, the color is fast, the first plate did not grasp the temperature, the color baked deep, the second plate lowered the temperature, the color is just right.
This is the color of the second plate. Halfway through the baking process, I switched to the high temperature steam mode and sprayed some steam, setting the temperature at 180 and the actual temperature at 195. It is more delicious than simply using the upper and lower baking modes.
Westinghouse steam oven hidden under the heat pipe is particularly great, easy to use after cleaning the oven, wipe a circle on the wipe! The stainless steel liner is rust-proof, so I don’t know if the liner is designed to resist stains later on, but if it is, it’s perfect!
The design of the upper heat pipe is a bit poor, it is recommended to make hidden, easy to clean, when baking something will not top to the upper heat pipe, especially baking bread and chiffon, if the baked ingredients with grease, splash to the heat pipe is particularly bad cleaning.
Summary
1, Westinghouse steam oven mode is complete, 2, menu intelligence, 3, steam volume, 4, hidden under the heating tube, 5, large-capacity water tank, 6, heating and fast replenishment of temperature.
Price：￥2580
