Non-stick pans can be divided into enamel, high-temperature resistant paint, polished non-stick pans according to the product’s external disposition; and can be divided into cooking pans, frying pans, frying pans, milk pans according to the differences in the use of efficacy.
Non-stick pan
The actual fact is that you can find a lot of people who are familiar with the idea of non-stick cookware, but some of them don’t know much about non-stick cookware, so what are the characteristics of non-stick cookware?
Non-stick pan that is cooking will not stick to the bottom of the pan, is due to the bottom of the pan to accept the non-stick coating, common, non-stick performance is the best Teflon coating and ceramic coating. Secondly, there is another special process of iron and stainless steel pots and pans. In our country, the popularity of non-stick pans is the first from the 90’s, and its strange performance has been recognized by more and more consumers. Non-stick pans have overcome the flaws of traditional pots and pans, easy to wash, a light wipe that is dry and clean. Non-stick pans can easily fry and stir-fry food without sticking to the bottom, which can minimize the use of oil and clean kitchen with less grease and smoke. It can also assist in reducing the intake of fat, in line with the modern pursuit of low-fat, low-calorie consumption trend. The main thing is that it is not harmful to the human body.
Non-stick pans can be divided into enamel, high-temperature resistant paint, polished non-stick pans according to the disposal of the outside of the product; can be divided into cooking pans, frying pans, frying pans, milk pans according to the differences in the use of efficacy; can be divided into one-layer system, two-layer system and three-layer system pans according to the non-stick coating system on the inside and outside.
The principle of non-stick pans
Non-stick pan is able to have a difference in the effectiveness of the traditional pot, which is a certain principle.
1, non-stick pans are non-stick, all in the bottom of the pan with a layer of coating called Teflon, the thickness of about 0.2mm. This substance is the general name of fluorine resin, including polytetrafluoroethylene, polyperfluoroethylene propylene and various fluorine copolymers.
2, ammonium perfluorooctanoate is an external active agent used in the production of teflon halide, and this additive should be removed in the production process when the process control is strict. Because these compounds have high temperature, low temperature, their own self-lubricating and chemical stability and other advantages, commonly used in non-stick cookware, waterproof and breathable materials, leather, automotive parts, household, medical and even aerospace products, such as common microwave popcorn bags.
