What is the difference between a light wave furnace and an induction furnace? We often hear questions like this. To the extent that they have something in common, they are all kitchen appliances that are commonly used, but the working principle and shape of the two are different. If you don’t know, please follow us to learn about them.
1, light wave furnace is a kind of household cooking furnace, known as the upgrade version of microwave oven, light wave furnace and microwave oven principle is different. Light wave furnace is the use of light wave and microwave double efficient heating, instant can produce huge heat. Light waves are an auxiliary feature of the microwave oven and only work on the barbecue. Without microwaves, the light wave oven is the equivalent of a normal oven. The light wave furnace on the market is a combination of light wave and microwave furnace. In use, it can be operated by microwave, light wave alone, or light wave and microwave combination. In other words, the light wave furnace is compatible with the function of a microwave oven.
And the general induction cooker induction cooker uses the principle of electromagnetic field. This technology still has a certain limiting effect, the need for iron POTS and pans to generate electromagnetic fields, when the use of electromagnetic radiation is harmful to human body.
2, light wave furnace no induction furnace power saving, but induction furnace has electromagnetic radiation, light wave furnace no electromagnetic radiation, but the thermal efficiency is not as good as induction furnace. So it’s best to use an induction cooker for cooking. Because of the power pot, heat it up enough. The heating body of the light wave furnace is the infrared halogen tube, and the induction furnace is the alternating magnetic field at the bottom of the metal pot to generate induction current (also known as eddy current), so that the iron molecules of the pot collide with each other, friction and heat energy.
3, fritters, fritters and other fried food reheating: fritters and fritters are easy to absorb moisture and become greasy and astringent after being placed for a certain time, and contain higher fat. Using the light wave furnace heating, not only can let the fritters and fritters return to their original state, remove the greasy, but also can greatly reduce the fat content. And induction stove in this point of function is relatively weak.
4, the heating speed of the light wave furnace is very fast, through the introduction of we also know that it and the microwave oven are very popular, which is in line with people’s lifestyle now, what should pay attention to efficiency, now we also know the difference between the light wave furnace and induction furnace, but the light wave furnace although high efficiency, but it is not small harm, Food heated by it produces substances harmful to the body.
5, now the so-called “light wave furnace” on the market, is already a kind of chaotic name, that is to say, “light wave furnace” in fact refers to two kinds of products: 1 is the combination of light wave and microwave furnace, in use can be used with microwave operation, and can be operated separately by light wave, but also can be combined operation of light wave and microwave. The microwave part of the food has strong electromagnetic radiation (microwaves cause the water molecules inside the food to collide and rub together to generate heat). 2 is the infrared light wave furnace, the working principle is completely different from induction furnace, heating body is the life of 6000 hours of infrared halogen tube, without any electromagnetic radiation.
Light wave oven is a kind of home cooking oven, known as the upgrade version of microwave oven, light wave oven and microwave oven principle is different. In general, the difference between it and induction cooker is relatively obvious. I hope the above knowledge can help you better distinguish the two.
