To the home of the cutting board tool disinfection need to use boiling water soaking, the cutting board tool after cleaning into boiling water soaking for 10 minutes, or in the cutting board knife smear together salt, can play a sterilization role, can also be vinegar and hot water, and then the cutting board knife soaked in them.
1, boiled water disinfection
To the home of the cutting tool disinfection need to use boiling water soaking, first need to clean the surface of the cutting tool, and then put it into the boiling water soaking, high temperature can eliminate the bacteria and viruses on the cutting tool, waiting for 10 minutes to take out the cutting tool can.
2. Salt disinfection
To the home of the cutting tool disinfection can use salt wipe, the kitchen knife needs to use a knife to clean the residue on the surface of the cutting board, and then on the surface of the cutting board with a layer of salt, salt has the effect of disinfection and sterilization, standing for a period of time after the use of water to wash.
3, white vinegar disinfection
To disinfect the cutting tools at home, you can use white vinegar to clean, mix white vinegar with hot water, and then put the cutting tools in it to soak. White vinegar can kill the bacteria on the cutting tools. After soaking for a period of time, rinse the remaining vinegar with water.
