Many mothers peeled grapefruit, always like to do the grapefruit peel as a hat to the child to wear to play, after playing directly into the garbage bin. In fact, the use of grapefruit peel can be a lot, today’s career knowledge to share the wonderful use of grapefruit peel!
Wonderful use:
1, expel mosquitoes
Grapefruit thick white part of the skin, cut into strips and sun-dried, completely remove the water, burn burning, is the natural mosquito incense. Or supermarkets with onions or garlic in a mesh bag, put in the closet can drive away mosquitoes.
2、Tea drink
If the grapefruit skin will not be white and green star scattered, directly peeled off together, dried and cut into strips or slices, can be used to boil into a strong tea to drink, there is an appetizing and breathable effect.
3、Remove odor
Put three portions of grapefruit peel into the microwave oven for about 2 minutes to remove the smell of oil and vegetables in the microwave oven. You can also put grapefruit peel directly into the corner of each layer of the refrigerator, can also remove the odor of the refrigerator.
4, essential oil incense
The green peel department cut into small pieces, placed in water heating, natural grapefruit essential oil will be released from the green peel, so that the air emits a light grapefruit aroma, has the effect of relaxing nerves.
5、Bath beauty
Boil the green peel department with water and pour it into the bathtub, or directly throw the green grapefruit peel into the bathtub, and only turn on the hot water to force out the essential oil first. The exercise of grapefruit peel to soak in a hot bath, the human pores open, grapefruit essential oil ingredients can be beauty, eliminate a day of fatigue, and soothe the nerves, after the bath is very easy to sleep oh. (Reminder: after the bath as usual, you have to use water to rinse through, so as not to grapefruit essential oil residue skin, sun exposure will be tanned!)
Medicinal value:
1, grapefruit peel boiled water for pediatric pneumonia
After eating the grapefruit, leave the skin to dry, put it in a pot with a few pieces of water and boil it together, cut it into chunks, not too much water (and frying Chinese medicine) even after a few times, pour the boiled soup into a bowl for the child to drink, even drink a few times will be good.
2, grapefruit peel boiled water to treat frostbite
The sun-dried grapefruit peel boiled water, boiled to a very thick when taking this water hot compress frostbite, but broken skin where avoid. Hot compress temperature to pay attention to, just the first, the towel temperature can not be too hot, can shake the heat and then compress. To frostbite to gradually increase the temperature after compliance, the highest when the towel should be taken out of the pot directly hot compress.
This way requires patience and durable persistence (even if good, it is best to persist until the end of this winter), can promote the recovery of frostbite and useful to prevent the recurrence or mitigation of the next year. If the frostbite is not broken skin, you can put a few dried peppers to join. The pot and towel are best used separately, boiled water does not need to be replaced, but each time must be boiled, adding new water must extend the time of boiling water.
Uses
A. Stir-fry. First wash the grapefruit clean, peel off the outside of the green skin, remove the flocculent
The flocculent material. Leave the central soft white sponge sector, and cut into thin slices one by one. Then the cut grapefruit peel into the pot, add water to soak two to three days, during which the water is changed once a day, to remove the bitter taste. If you are in a hurry to eat, before the pot, the cut grapefruit peel in boiling water blanch, even if the grapefruit is just open, the same can remove the bitterness. Will be shredded ginger, garlic, dried chili peppers, oil stir-fry (a little more oil), bursting out the aroma, add soy sauce, pour water. After the water boils, pour in the water squeezed grapefruit peel, add salt, the water boils dry and fry, that is.
Two, can prevent insects. Tear into the inner side of the white tendons, put in a breathable place to blow dry, and then dry water. With a small hole in the bag to keep, can be placed in the corner of the closet or rice bucket, mosquito prevention.
Third, it can be placed in the room to drive away the smell of filth. Put grapefruit peel in the refrigerator, can remove the refrigerator odor!
At this time, it is grapefruit season, most people in the consumption of grapefruit pulp, often the grapefruit peel a throw away, it is very sorry. As grapefruit peel is edible, it is not only nutritionally thick, but also has a warm stomach, phlegm, moisten the throat and other therapeutic effects.
In many of the autumn fruits, grapefruit can be considered the largest, as usual, are more than 1000 grams, it is matured in about August 15 of the lunar calendar each year, the skin is thick and resistant to hide, so there is a “natural fruit canning” name.
Recipes recommended:
I. Spicy grapefruit peel
The characteristic of doing this dish is to be spicy, if it is not spicy is not equal to the characteristics of the strong flavor of grapefruit peel. Note, must be put spicy chili.
Main ingredients: grapefruit peel
Accessories: chili beans (or edamame as well as chili), green garlic, celery, diced ginger, duck gravy
Steps:
1, the grapefruit peel to the outer layer of green skin, and then thinly sliced diagonal knife, immersed in water for three or four days, changing water once a day. This immersion is to remove the bitter taste of grapefruit peel
2, the water soaked grapefruit peel out, squeeze out the water, put the pot dry stir-fry. This can be in addition to water can also be again to remove the green astringency in the skin.
3, will be stirred dry water grapefruit peel pack up the pot.
4, put more oil in the pot, grapefruit peel abnormal oil absorption. Heat the oil, put ginger, chili tempeh (or put tempeh and spicy chili), stir-fry. (The following picture of chili beans is my colleague from Hubei brought from home, the taste is exceptionally good.)
5, the grapefruit peel into the pan, stir-fry a while.
6, pour in two spoons more duck gravy, stir-fry. (Pomelo peel has its own strange aroma, can be mixed with the cloudy taste of duck meat, the taste is rare and good. If there is no duck juice can use chicken juice, making good grapefruit peel has a fresh flavor)
7, add green garlic, celery grain, add chicken, white salt, soy sauce, stir-fry
8, pot!
Second, meat sauce buckle grapefruit peel
Ingredients: 150 grams of pancetta, 200 grams of grapefruit peel, ginger, columnar sauce, Dongguan sweet noodle sauce appropriate amount.
Practice:
1, pancetta cut into dice, under the ginger, columnar sauce in the wok stir-fry Thai half cooked;;
2, into the already disposed of grapefruit peel; 3, put the appropriate amount of marshmallow sauce, Dongguan sweet noodle sauce can be served. Features: five-flower meat mixed with the fragrance of pomelo peel, more enhance the meat flavor aroma, giving off a strong local flavor.
Three, grapefruit skin stewed yellow cowboy
Ingredients: 400 grams, 100 grams of grapefruit peel, green and red peppers, garlic,
mushrooms, Hou Hou sauce and other appropriate amount.
Method: 1, cleaned and chopped yellow cowboy flying water, put in a wok stir-fry;
2, with mushrooms, dispose of the pomelo peel together into a sand pot, boil until 10 minutes;
3, put the green and red peppers, garlic, columnar sauce and then simmer for 6 minutes, so that the cowboy meat to fully absorb the flavor of mushrooms, pomelo peel. Features: The sweet aroma of pomelo, the sticky and fresh aroma of yellow cowboy and the fresh aroma of mushroom are fully complemented, and the taste is well organized and coordinated.
Four, grapefruit peel sugar
Ingredients: grapefruit white sugar icing sugar
Method:
1. first prepare a large grapefruit.
2. grapefruit take grapefruit peel, just do not take the white sector.
3. grapefruit peel scrubbed with salt, the outside of the wax scrub clean.
4. scrub clean grapefruit peel rinse clean.
5. Wash the clean grapefruit peel only to remove the white sector.
6. cut into about 0.5 cm wide shreds.
7. Cut the grapefruit peel in a large bowl and soak for two hours.
8. Soak the shredded grapefruit into a cooking pot, add a cup of water, add icing sugar.
9. Place the pot on the fire, bring to a boil over high heat, reduce the heat to a simmer.
10. Cook until the grapefruit skin is transparent, the water is dry, the sugar is thickened and turn off the heat.
11. Cool slightly and put into a plate with sugar, so that the grapefruit peel are coated with sugar.
12. Cool thoroughly and keep in an airtight crisper or glass jar. [4]
Five, small fried grapefruit peel
Ingredients: grapefruit, garlic, chili, salt
1. fresh grapefruit peel scrape off the old skin and scrape out the white meat;
2. put in salt water, soak for 5 to 6 hours squeeze out the water for four to five times to determine no bitterness can be;
3. cut the grapefruit peel into thick slices, cut the garlic, to facilitate the use of the time;
4. hot oil into the chopped pepper burst pot plus grapefruit peel and garlic under the pot stir-fry browning can be.
Six, candied grapefruit peel
Ingredients: grapefruit white sugar icing sugar
1. remove the grapefruit peel, just do not bring the white sector;
2. add sugar and marinate in accommodation;
3. after marinating accommodation, the skin becomes soft and some liquid comes out;
4. put into a pot, add some icing sugar and cook on low heat;;
5. Cook until the sugar is sticky and the grapefruit peel becomes transparent.
