Induction cooker is a common household appliance, because of its fever fast, easy to use, by people like. What should we pay attention to in the use of induction cooker? A lot of people don’t know about trusts. Today’s career knowledge is going to talk about that.
First, the use of induction cooker matters of attention
1. Install special power cord and power socket. Induction cooker due to the large power, must voucher power to set the power line and socket, usually should be selected can suffer from 15A current copper core, supporting the use of sockets, plugs, switches, etc., also to reach this requirement. Otherwise, induction cooker things when the large current will make wires, sockets and other fever burnt short circuit. Also, if possible, it is a good idea to install a safety box in the socket of the power cord to ensure safety.
2. Induction cooker should be placed smoothly. If one foot of the induction cooker is suspended, the gravity of the cooker will force the furnace body to tilt and the food in the pot to overflow. If the furnace surface is not placed smoothly, the micro shock of the pot is also easy to make the pot slip out of the danger.
3, ensure that the air inlet and outlet are unobstructed. The induction cooker in the matter is heated up with the heating of the pot, so the induction cooker should be placed in the air flow, the use of air outlet should be more than 250px away from the wall and other items, to ensure that there is no object to block the inlet and exhaust hole of the furnace body.
4, choose the right pot. Induction cooker shell and black crystal bearing weight is limited, as usual civilian induction cooker cooker with food should not span 5 kilograms, and the bottom of the pot should not be too small, to prevent induction cooker stove surface pressure is not too concentrated. In case it is necessary to heat overweight and oversized POTS and pans, a separate support frame should be set up for the POTS and pans, and then insert the induction cooker into the bottom of the pot.
5, use and recuperation should pay attention to waterproof, moisture-proof and cockroach prevention. Popular induction cooker has no waterproof effect, damp or into the water, and even the seepage of cockroaches may cause short circuit fault, so when used, placed should be far away from moisture and steam, it is prohibited to wash with water. Waterproof induction cooker has been on the market, but in order to ensure safety, extend the service life of the product, still want to avoid water.
6, the pot of water do not add too full pot of water do not cross seven points full, prevent after heating overflow will cause short circuit substrate.
7. The pot must be placed in the center of the induction cooker. Due to the exercise of magnetic heating principle, when the container offset, easy to cause the balance of heat dissipation, failure.
8. When heating to high temperature, prevent directly picking up the container and then putting it down. It is easy to damage the machine plate because the instantaneous power fluctuates.
Two, induction furnace how to save electricity reasonably?
1. Reasonable use of high power of each gear
Induction cookers heat fast, but also consume a lot of power. When the induction cooker is heated, the high power stop should be accepted first, so that the speed is fast. When the pot once boiling pot, if there is no special requirements, should be real-time power block to small block, so that the pot can keep boiling pot, rare is in cooking porridge, soup, eat warm pot should be more Yunyun. Because the high power block not only consumes energy, but also makes the soup boiling violently under great firepower, which in case of overflow will be dangerous and make the bottom of the pot.
2. Choose POTS with high electric heating conversion efficiency
Induction cooker is the exercise of the principle of electromagnetic induction, so that the metal body can be conductive to induction current in the alternating magnetic field, thermal effect, to heat and cook food. Therefore, induction cookers should use containers made of materials with good magnetic conductivity, such as iron POTS, cast iron POTS, stainless steel POTS containing iron, and POTS with iron materials at the bottom. In short, in the purchase of pot, should choose iron content, pot cover sealing degree is good (such as the use of stainless steel pressure cooker for induction cooker), at the same time, the purchase of pot should be flat, its area is not less than 12cm× 12cm, as well as the electromagnetic furnace surface area is almost wide. In this way, the induction cooker can achieve high electric conversion efficiency and fast cooking rate.
3. Be careful how you heat food
The food to be heated should not be heated in large chunks or as a whole. It is better to break it into small chunks or strips. When cooking rice, it is best to soak the rice for five minutes before applying electricity. And pay attention to the need for a number of food on the heating of a number of rare is in boiling water, soup, etc. to pay more attention to do too much to eat (use), natural cause a lot of energy waste. In addition, when making soup, if there is food in the pot that is difficult to cook for a short time, you should put a little less water in the first heating, and then add enough soup water after cooking the food first, which can save a lot of energy and time.
Three, induction cooker as usual recuperation
1. Panel arrangement
After each use of the induction cooker, the oven should be cleaned immediately after cooling or leaving a certain temperature (not hot), so as to avoid the deposition of oil and water stains left by cooking. Many people think that the ceramic panel of induction cooker is an integrated structure, clean and easy to finish, there is no need to finish after each cooking, and it can be finished every few days. In fact, this is a myth – a clean induction cooker panel not only looks twice as sanitary and comfortable, but also twice as fast and evenly heated.
Finishing induction cooker panel is accurate: the use of neutral, docile cleaning agent, the use of soft cloth to carefully wipe. Cutting can not use steel wire ball, hard cleaning cloth and other hard objects to wipe, brush the panel of the induction cooker, so as not to split the panel caused damage. If it is difficult to dispose of oil and scale, may wish to use some special detergent on the key parts of the pollution to hold a local analysis or softening disposal, so that it will be much easier to clean up.
2. Finish the fan mesh cover
It is one of the key points of safe use of induction stove to ensure the normal operation of fan and unblocked inlet and outlet holes. So, we are in the induction cooker to hold the plot of the moment also don’t forget to hold the induction cooker fan net cover need to finish.
The exact way to tidy up the fan cover of the induction cooker is (there will be a little revenue and expenditure for different models) : first clean the outside of the fan cover with a clean soft cloth, and then use a random gift (or self-purchased) soft brush to clean the net cover. Here there is a rare need to pay attention to one point: if it is found that the induction cooker needs to be cleaned inside the fan, it is recommended to send the induction cooker to the manufacturer’s warranty point to complete, the disposal of the machine is a very dangerous thing, not easy to experiment.
3. Finish the shell
Induction cooker shell is also control easy to dirty, for the cleaning of the shell is simple control – the same use of neutral detergent and soft cloth finishing can be. For the parts with serious oil pollution control can use some heavy oil finishing agent to clean, but we should pay attention to cleaning should immediately wipe clean with water, prevent the corrosion of detergent on the induction cooker shell.
