Home cooking will inevitably produce lampblack smell, so the kitchen lampblack smell is relatively heavy. And some family decoration is open kitchen, so a stir-fry will be the whole room is lampblack smell, although the window ventilation, but not necessarily soon all dissipate. In this case, we can put some green plants that can freshen the air, which can help adsorb dust and soot and decorate the environment.
What green plant suction fume effect is good
1. Mint
Not only does it freshen the air, but the SAP from the mint leaves helps us absorb some of the cooking fumes in the kitchen.
2. Spider plants
Chlorophyta has the function of absorbing dust and purifying air, so it is also very good for soot adsorption in our kitchen.
3. Pitcher plants
The pitcher plant is shaped like a small cage. It can not only capture insects, but also has a strong ability to purify the air, can effectively remove the kitchen smoke and other harmful gases.
4. Cold water flowers
Cold water flower is a kind of small foliage plants, with shade tolerance, can absorb indoor formaldehyde, sulfur dioxide and other gases and release oxygen, is very beneficial to human health.
5. Green plants
It is not only used to absorb harmful gases at home, but also has the function of absorbing oil smoke because of its larger leaves.
How to deal with the smell of lampblack in the living room
1. White vinegar
Pour the appropriate amount of white vinegar into the pan. The white vinegar is about half the size of the pan. Then turn the heat down and slowly heat the vinegar. After a few minutes, the smell of vinegar will appear, which can be completely removed from the kitchen.
2. Sichuan peppercorns + Fengolein
Put a small amount of Sichuan peppercorns in a container, then add some wind oil essence, then add the right amount of water and stir well, and then put it on the kitchen windowsill, can be very good to remove the kitchen lampblack smell.
3. Green plants
Some green plants in life can be very good to purify the air, but also can be very good to remove kitchen lampblack, such as green plants and aloe can absorb kitchen lampblack.
Why is the smell of fried vegetables heavy
Oil is a kind of higher fatty acid triglyceride, under high temperature conditions, will undergo the reaction of butene, thus emitting pungent smell. When the oil and water come into contact with the vegetable in a pan of oil, they produce local temperatures well above 100 degrees Celsius, denaturating the vegetable’s local nutrients and breaking down the pungent gases.
Many oils are not pure fats. They contain unrefined impurities and vegetable elements, so they often produce pungent odors at high temperatures. It is recommended not to pour the dish when the pot is very hot, and to stir fry quickly when the dish is just next to dissipate the local high temperature.
