There are many kinds of warm pot, but also the use of the rest of the soup base, so to understand why the warm pot with butter and clear oil warm pot difference?
Why use butter to warm the pot:
Butter is more or less added to most red soup warmers to add flavor. The quality of the butter has a great effect on the taste of the warm pot. Therefore, the refining of butter is very important.
Choose fresh odor free butter, wash and cut into small pieces, into the clean pot, add appropriate amount of water, put garlic and ginger blocks (beat), pour cooking wine, heat until the water dry and fragrance overflow turn to a small fire, continue to boil all the oil, beat off the residue, butter. If you choose good butter on the market, you can first melt the butter into a pot of boiling water, pour cooking wine, heat up to make a long time, remove the odor, filter the impurities, and then put the outside grease, into another pot, add ginger and garlic, heat up to dry water, pick out ginger garlic, ready to clean butter.
Attention: to master the heat of refining butter. Butter refining old will not smell, butter refining is too tender, butter flavor is too strong, but also make warm pot bottom many foam.
Butter warm pot and clear oil warm pot difference:
1. Materials used
Clear oil warm pot seasoning for all natural materials, the use of pure refined “rapeseed oil”, selected superior pepper and Sichuan pepper, accept the traditional and modern connected with the warm pot bottom material production mode, whole-heart boil, no slag fresh, spicy fresh fragrance.
Butter warm pot bottom material is boiled butter or other kinds of animal oil, with Sichuan pepper, chili, fennel and other spices roasted.
2. Solidification
Animal oil is set, while vegetable oil is not. Butter (and other animal oils) will quickly solidify on utensils and utensils when exposed to cold air.
Clean oil does not solidify easily.
3. Taste
The bottom of the clear oil pot is not fresh. The taste is fresh and persistent, with a long, unheavy finish.
Butter bottom career, greasy mouth sense is very strong. The taste is very thick, and the dishes are also very thick.
4. Taste
When the hot pot of butter boiled, there was a strange smell of butter. It has the characteristic aroma of animal fat.
Clear oil warm pot is natural and simple, fragrant smell. After eating, clear oil and warm pot as usual body will not leave too much warm pot flavor. The flavor of butter warming pot is heavy contrast.
5. Be healthy
After we eat, a layer of butter will gather up on the stomach and intestines, and these butter needs several days to be absorbed by the human body, which aggravates the shoulder of the stomach and intestines. Durable animal fat is easy to cause dry throat, gastrointestinal discomfort, high blood fat and other symptoms;
Clear oil is vegetable oil, which reduces the intake of fat during eating, and is rich in a variety of unsaturated fatty acids, vitamin E, trace career substances, high nutritional value, but also more healthy. Because of this, it formed its selling point. Healthy diet, for the modern era of people’s green healthy diet view is favored. From its rise first, it will be green, healthy, fresh characteristics quickly spread hot open.
Bottom line: It’s up to you to choose. Clear oil warm pot taste more fresh, butter warm pot taste more thick. If from the point of view of health, clear oil warm pot is better. But if from the thick sense of eating, the pursuit of taste, butter warm pot better, clear oil is too light. The fact that most people eat warm pot is not so health dressy, still pursue a cool. The old butter warm pot is still very welcome.
Well, the little companions you all understand clearly, know that the use of butter warm pot can add fragrance oh.
